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This ice cream turned out so elegant looking. I am still boycotting the ice cream scoop. Not that there is anything wrong with the poor kitchen gadget, but I am always looking to give a breath of fresh air to the typical traditions in the kitchen. Besides, when serving ice cream for a large gathering, it can become quite the challenge. I have seen many ice cream balls fling from the scoop and roll under the table. Not that I have ever done such a thing. ;)
Since I don’t bake bread, I repurposed my bread pan into an ice cream pan. It works out beautifully. After the ice cream is frozen, turn it upside down onto a serving dish and cut into single serving slices. Cover it back up and slide it into the freezer until the festivities begin. Keep in mind, you can do this a week in advance and check that off your list as one last thing to worry about. Once ready to serve, remove from the freezer and dress it up with a little Raw Cranberry and Pomegranate Relish and be prepared to wow your guests.
Click here if you need help on how to remove the seeds from the pomegranates. There are oodles and I mean oodles of YouTube videos that will teach you many different techniques. The one I use is quick and easy. Same goes for juicing the pomegranate seeds. I used my Omega juicer and it produced a beautiful and sweet juice. Some techniques can cause it to be more on the bitter side. I was pleasantly surprised as to how smooth tasting it was. So many times, pomegranate juice can make your teeth feel fury. Or did I just forget to brush my teeth? haha I hope you enjoy this recipe. Blessings!
Freezing Suggestions for Ice Cream:
Line the pan with wax paper. Sprinkle shredded coconut and pomegranate
seeds on the bottom. Then pour the ice cream into the pan and smooth it out.
Cover and place in the freezer to harden.
When you are ready to slice the ice cream into single servings… turn the bread
pan over onto a serving plate. Give it a few minutes to rest and the remove the
pan. Peel the wax paper off and there you have it! Gorgeousnessessssss.