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Ummm, green beans. I am going to have to be very honest here and say that I don’t think I have really eaten many raw green beans since going raw. It is just one of those veggies that I don’t often think of. Well, that is up until a few weeks ago. This year my parent’s garden was blessed with abundance and with all the veggies they reaped, they shared. :) Yesterday my mom brought over a second bag of green beans. Of course after much googling about green beans I read mixed signals on whether or not you can eat them raw. Some said they were poisonous, others attested to eating them raw their whole life, and well… if they are still around to blog about it, then it must be OK. I stumbled upon this amazing recipe, so with much excitement I whipped out my handy dandy bean splitter and got busy.
I made this recipe and ooh my, it is soooooo good. And it keeps on getting better the longer it sits. I can’t wait to taste it tomorrow!
Serving Size : 2 or 4 people
Recipe from: http://makeeverydayraw.blogspot.com