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Yum yum, double yum! I love marinating veggies! Through the marinating process the salt and the Bragg’s will start to break down the veggies, softening them and giving them the appearance of being cooked. You could fool anybody in thinking that this has been cooked! I was inspired to make this dish as I was looking back at my Spinach Mushroom Marinade recipe. You could add about any veggie into this dish. This was a HUGE hit for dinner tonight. This goes on the list of favorites!
In a separate small bowl combine:
When I was preparing the broccoli for the dish I cut off the stems because they are much more firm and won’t soften a great deal. Now in doing that, don’t go and throw them away. They actually carry a lot of flavor and nutrients! Snack on them, save them for your next salad or throw them in with a green juice.
This is what it looks like prior to marinating….
This is what it looks like after marinating for 2 hours after sitting in the dehydrator at 105 degrees!