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Tonight I made some little Chocolate Mousse with Lemon Vanilla Frosting cups for my husband to take to work with him tomorrow. I have to laugh, it’s just like making cupcakes for your child’s school function. “Don’t forget your pudding cups for your workers today honey.” :) I had some beautiful avocados in the fridge that were begging to be used. They were perfectly ripe and I knew they weren’t going to last too much longer so I found this recipe by Jennifer Cornbleet. I also had some left over raw lemon frosting in the fridge that needed to be used up as well so this worked out perfectly. You could use this recipe to make parfaits or even in a tart pan with a nut crust.