This morning I had some gorgeous avocados that needed to be eaten, far to many to consume in their natural state. So I decided to whip up a double batch of this chocolate mousse.
I learned a lesson in doing that….two batches will over heat your blender, even a Blendtec! I quickly split the mousse batter into the 2 containers that came with the blender and blended them separately.
Shew, it always makes me nervous when my blender turns off all by itself and flashes “OVERHEATING!” haha. It doesn’t happen often but when it does, my heart races a little bit. Below I instruct how to use a food processor, you can use either/or…
Anyway, I had some left over Vanilla Lemon Frosting (minus the lemon) so I added some natural orange food coloring along with some orange extract to make a orangesicle flavor. YUM!! I used a large piping bag and tip to create the beautiful swirls. It made it really easy to pipe into the glass.