Today’s recipe, Chipotle Spiced Sunflower Seeds, was inspired by our dear friend David who shared with me a few weeks ago that he LOVED sunflower seeds that were flavored with any spice.
Well, say no more! I knew exactly what he was getting for Christmas. To me there is nothing more special than home-made gifts, let’s hope he feels the same way.
This evening I pulled these out of the dehydrator and I had to fight to keep my husband and mom out of them. Ok, Ok, I shared some with them but had I left them alone with the bowl, well lets just say David would be getting a gift card. haha
Update 5/25/16… Well here I am again. I just pulled these out of the dehydrator so I could load my husband’s snack cabinet. Yep, he has his own cabinet of snacks and it brings me such joy to keep it full of healthy goodies. Keeps him out of trouble. :) I decided it was time to give the photos a remake but I left the recipe ingredients as is… why change what is already so darn yummy?!