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Update: I have been doing some “Spring cleaning (in the winter)” in the Nouveau Raw library of recipes and I found this one that I created almost 2 years ago but failed to share! Mercy Amie Sue, where are your manners?! I just can’t keep up with myself sometimes. lol So, the write-up on this recipe may seem a little out-of-order in my time line of releasing recipes. The important thing is that I am sharing it now… right? :) Am I forgiven?
This recipe may sound odd to you at first but you will just have to trust me when I say that it turned out yummy! About a week ago I went through my fridge, looking to see what was needing to be used up. I had a huge bag of broccoli staring right at me. I pulled it out and sat it on the counter. What to do, what to do? I have some great recipes for marinating it for different dishes, but it would still have left me with oodles left over. Then I had a crazy hair-brained idea… coat it with my spicy cheese sauce, and through it in the dehydrator. So I proceeded to break the broccoli in to small florets. After it was all said and done, I had 24 cups worth! I whipped up a double batch of the cheese sauce and poured it over the florets. I will admit that the picture above isn’t really mouth-watering looking but these came out YUMMY! They are awesome to have around when you are looking for a savory snack. I encourage you to give these little nibblers a try!