Chipotle Spiced Pumpkin Seeds

Ingredients:

• 3 cups raw pumpkin seeds
• 3 Tbsp chili powder
• 2 Tbsp cold pressed olive oil
• 1 Tbsp raw apple cider vinegar
• 1 clove garlic, minced
• 1 Tbsp tamari
• 1 tsp cumin
• 1 tsp palm sugar
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp Chipotle

Preparation:

1. Mix all dry ingredients together in a large bowl.
2. Add pumpkin seeds and wet ingredients.  Stir until the seeds are well coated.
3. Dehydrate at 105 degrees for 8 hours or until dry.
4. Store in a sealed bag or container at room temperature, fridge, or freezer, for months.

Tip:

The thinner your spread your seed mixture on the dehydrator trays, the quicker they will dehydrate.  When I made this batter I was using other trays for other foods so my mixture was thick on the tray and it took a bit longer to dry.

Recipe by: http://www.sweetlyraw.com/2010/11/feast-for-friend.html

Posted on Sunday, December 26th, 2010 at 1:59 am. Filed under: Snacks Tags: Dairy Free, Gluten Free, Nut Free, Soy Free, Vegan RSS 2.0 feed.