Apple Butter Spread is a great staple to have in the fridge. It is wonderful on breads, crackers, in smoothies and even in porridge recipes. Not to mention just eating it just by the spoonful when the munchies set in. The ground chia really helps this spread to set up. I used Pink Lady apples which really lends a scrumptous sweet taste. So when you make this recipe just keep in mind that the type of apple that you use will effect the flavor. You also may need to adjust the sweeteners that you use.
Apple-Butter-Spread

Posted on Thursday, May 26th, 2011 at 12:09 am. Filed under: RSS 2.0 feed.
Great spread! I just made it and we love it, even the baby had a good taste for it ;). I added also 1 tsp of Ginko Bilboa, good for memory and brain function, and added date honey (sugar free) instead of agave.
I love your recipes, it is my favorite raw food site. Amie, you are such an inspiration. Thank you.
greetings from austria!
Janet
Thank you Janet. I really appreciate you sharing that with me. Many blessings to you and your family! amie sue