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I have never had to so much fun playing around with onions as I have this past week. I was “gifted” 10 lbs of gorgeous milky white onions. They sat on my counter for a few days waiting for me to find my inspiration. And when it hit, it hit!
It all started with making Caramelized Onions. I experimented with that process by making a batch with honey and another with maple syrup. Both turned out delicious. I then decided to mix things up a tad and create some Balsamic Caramelized Onions. The house smelled heavenly throughout this process. After all was said and done, I had 15 cups of caramelized onions on my hands. Go ahead, bug your eyes out at me. haha
This spread was first creation, which turned out amazing! But we needed something to put it on, besides just eating it off the knife. :) So, I made Caramelized Onion Crackers. Those crackers turned out better than imagined and to be honest, they tasted so good on their own that it didn’t any spread on them. So, I thought to myself… bread! I need to make a raw bread! Thus, my Caramelized Onion Bread was born. This became in instant hit and this spread tasted wonderful on it. One would think that an onion spread on an onion bread might just be too much onion, but nope. It was perfect!
This spread is perfect for dipping veggies in, smearing on your favorite bread or cracker or even as a base to making Caramelized Onion Ice Cream… yep, I said ice cream. That recipe is to come! :) So, gather up some onions, and some breath mints and have fun in the kitchen!
Yields 1 1/2 cups