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This would also be wonderful spread on the banana crepes! I can’t express enough to make sure that you purchase only organic strawberries. They are one of the top rated fruits on the “Dirty Dozen” list, meaning that they are high in pesticides when you don’t purchase organic.
When you blend these simple ingredients together… you can create a very creamy, smooth jam texture or just pulse the ingredients together to create a rustic look. That is what I did in the photo.
When preparing raw food, it is so important to use the best quality when it comes to ingredients. Select strawberries that are firm, plump, free of mold, and which have a shiny, deep red color and attached green caps.
Since strawberries, once picked, do not ripen further, avoid those that are dull in color or have green or yellow patches since they are likely to be sour and of inferior quality. Medium-sized strawberries are often more flavorful than those that are excessively large.
After making this jam, I spread it on my Raw Raisin Bread, which was wonderful! I hope you enjoy this simple recipe and find many creative ways to use it.