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Berry Lavender Chia Chew

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The Berry Lavender Chia Chews came out fantastic!  That is what I hollered from my roof top this afternoon. hehe  There are times when I am developing recipes, scratching my head to see what flavor profile I can come with, and then I just start using whatever ingredients I have on hand…. measuring, scooping, dashing, sprinkling and mixing.   I taste the batter and think to myself, “Hmm, that seems pretty good.”  I throw it in the dehydrator, dry it, allow it to cool and start cutting up into little squares making sure to nibble here and there.  A chef must do what a chef must do.   There are times that I think to myself, “Hmm, pretty darn good”  and there are times when I go, “OMG!”… This is one of those OMG moments.  They came out amazing.

I used a bag of frozen, organic, antioxidant berry blend.  It had raspberries, blueberries, blackberries and pomegranate seeds.   Not only did the color come through so vibrant during the drying process, the flavors blended so well to complement one another.  The added teaspoon of ground lavender buds creates as a nice lingering note after you swallow it, which is perfect.  Lavender can really over power a recipe so it is best to start with a small amount and work yourself up.

What a perfect, nutrient packed snack!

Berry Health Benefits but not limited to -

  • A diet rich in berries improves levels of HDL cholesterol and improves blood pressure.
  • They are low in calories.
  • High in water and fiber.
  • Rich source of polyphenols. They also contain other bioactive substances, such as vitamin C.  The consumption of polyphenol-rich foods has beneficial effects on cardiovascular health.
Chia Seed Benefits but not limited to - 
  • They have an extremely high concentration of omega-3 acids—even more than salmon.
  • One serving size includes 18 percent of recommended daily calcium and four grams of protein.
  • They are a great source of fiber and potassium—plus they’re low in cholesterol and sodium.
  • Easily digestible.  The shells are easily broken down, even when swallowed whole.  This is an improvement over flax-seed, which have to be ground up to be digested properly.
  • Energy enhancing.
I wanted to share this photo with you because the green cutting board really shows you just how vibrant these little chews turned out.  Aren’t they gorgeous?!

Ingredients: yields 3 1/2 cups

  • 5 cups organic mixed berries
  • 1/2 cup chia seeds, whole
  • 1 tsp ground lavender buds

Preparation:

  1. In the blender or food processor, fitted with the “S” blade, combine all of the ingredients together.  Blend until well combined.
  2.  Set aside for 10 minutes.  This will allow the chia to thicken the puree.
  3. Pour the mix onto the teflex sheet that comes with the dehydrator.  Spread 1/4″ thick.  There should be enough batter to make 1 tray worth.
  4. Dehydrate at 145 degrees (F) for 1 hour, then reduce temp to 105 degrees (F) for about 16 (+/-) hours.
  5. Store in an air-tight container.

 

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2 thoughts on “Berry Lavender Chia Chew

  1. Tracy says:

    Hello Amie,
    This is my first post even though I have been viewing your site for the past several months. I have a resource for picking wild blackberries and this recipe sounds very good for my enormous abundance of these treasures. I would like to know if you thawed your berries before processing them. And if you did, did you keep all of the juice that resulted in thawing them? Thank you for your site. I share the same thoughts as many of your viewers. You have exceptional recipes! Thank you for sharing them. I have made and enjoyed many of them for my family.

    • amie-sue says:

      Hello Tracy, it is nice to hear from you. :) I like when visitors “knock” and say hi. hehe

      As far as your question goes, yes, I thawed the berries first and used the juice that they create when thawing. Because you are using berries you can always blend them after thawed and run through a mesh bag to remove the seeds, if that is a bother… me, I like them. Specially when they stick in my teeth and I go to town. That way when someone says, “Ah hey, you have something stuck between your teeth.” I can use it as an opportunity to tell them about my raw recipe. haha Kidding but sort of not. hahahaha Have blessed day, amie sue

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