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Banana Nut Brittle

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This recipe is sooo delicious!  If you love banana bread, you will love this brittle recipe.  You can really use any nut that you wanted to or had on hand.  We had a hard time staying out of the dehydrator, sneaking bits and pieces.  It had me fooled for a bit though.  It appeared at first as though it would never firm up and be crunchy.  I even kept it in the dehydrator a bit longer and I was shaking my head thinking that there is no way it would ever dry out enough to be crispy.  However when I finally pulled it out and allowed it to cool on the kitchen counter, that is when things changed and it went from chewy to crispy!  This stuff is addictive!  I bagged some up for my mother to take on the airplane with her and I froze the rest.

(By Cherie Soria of Living Light Institute)


  • 2 1/2 cups pitted dates
  • 8 bananas, ripe and peeled
  • 3 cups raw almonds,  soaked and dehydrated, roughly chopped
  • 3 cups dried,  coconut flakes unsweetened
  • 1/4 cup flax meal (grind flax seeds in coffee grinder)


  1. In the food processor blend bananas, dates, and flax meal until smooth.
  2. Stir in nuts and coconut.
  3. Evenly spread 2 cups of mixture on a dehydrator tray lined with a teflex sheet.  Score into the size and shape you want.
  4. Dehydrate at 115 degrees (F)  for 12 hours, then flip them over and continue dehydrating for another 12 hours.
  5. Store in a sealed container in the refrigerator or freezer for up to 4 months.

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4 thoughts on “BANANA-NUT-BRITTLE

  1. I absolutely love your posts. I am switching to a RAW diet next week. You have inspired me so much, thanks a bunch.

    I was wondering if you think there is a way to make a raw version of this recipe?


    • amie-sue says:

      Thank you so much Trish. Best of luck on your journey. Be gentle and kind to yourself throughout the process. :) You know, I think I do have a recipe close to that one. Let me do some digging tomorrow and get back to you… right now, I am exhausted and heading to bed. Night! Be back soon… amie sue

  2. jacquee says:

    Oh my wow! These are the most insanely addictive treat! It’s all I can do not to make a pig of myself and devour the whole batch. I can’t tell you what a blessing it was to stumble onto your site last night. (I stayed up til 3am drooling over recipes).
    I am so excited to do EVERYTHING on your site. Amazing recipes. Your are gifted! Thank you for sharing your inspired ideas!!

    • amie-sue says:

      I never promised that self-control came with making these. lol I am so thrilled that you are enjoying the recipes Jacquee. Keep in touch and have a blessed day, amie sue

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