For this fun recipe I used the Freshware 18-Cavity Mini Savarin and Donut Silicone Mold . I love it. It is flexible enough to pop the raw donuts out with ease, yet it isn’t so flimsy that it flops all over. It isn’t necessary to have this mold in order to make this recipe or to make donut shapes.
To make the donut shapes by hand, roll the dough into a ball in the palm of your hands, place it on the cutting board and flatten it with your palm. Then either with your finger or with an apple corer, create a hole or indentation in the center.
You will see in the photos below that I had a lot of fun decorating them in various way. I didn’t have this planned out, it happened this way only because I had little bits and pieces of ingredients floating around in my pantry. This seemed like a fun and creative way to use them up. I failed to get an accurate quantity that this recipe will yield. The reason being is that I made all kinds of things from this recipe base. I made little donuts, I made bars, I made waffles, I apologize. The passion that I have for working in the kitchen sometimes overrides logic and when one loses logic, one forgets to get document what the recipe will yield. Next time I make it, I will be sure to gather this information. (I hope)