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“Pure, creamy, melt-in-your-mouth maple candy using only 3 simple ingredients! This treat is almost like a fudge. I did a test to see how it would hold up sitting out on the counter. This is valuable information. If you are having a party and wanting to serve these, you need to know if they will stay firm or turn into melted coconut butter blobs. :) After 24 hours of sitting on my kitchen counter with the temperature in my house set at 68 degrees, they were still firm!
Commercially made maple leaf candy is made by heating maple sap past the syrup stage. It is then whipped and poured into a mold to become maple candy. Now we have a raw version and it is sugar-free! Now, for the mold… don’t laugh at me, but I used a soap mold! I found it brand-new at a second-hand store for 99 cents. Check your local bakery shop or Michael’s Craft store for a chocolate mold… or I guess you could check out the soap making isle in your craft store for a leaf mold. Or if you want to order one, you can find one here.