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Tiramisu Coconut Truffles

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I used the Wilton #2115-1535 Cordial Cup mold for this little treat.  If you like Tiramisu Cake, I have an amazing recipe for creating a healthy, raw Tiramisu dessert.  Tiramisu (using Agar Agar) or Tiramisu (using Irish Moss).  For this truffle you can use wither raw coconut butter or coconut oil, or a mix of the two.  Each will give you a bit of a different texture but all are amazingly delicious!

Ingredients: yields 8 truffles

Preparation:

  1. Soften the coconut butter by placing the coconut container in a bowl filled with hot water.  Do not completely melt it, just warm it to a softened stage.  The reason for keeping the coconut butter at a  soft stage rather than melted is when the butter is pure liquid all of the added ingredients sink to the bottom of your mold.  With the coconut butter at a soft, thick stage everything will remain suspended in the oil.
  2. Add the cacao powder, coffee, rum, vanilla extract and stevia.  Using a spatula, mix everything together until well combined.
  3. Pour the fudge mixture into the selected mold.
  4. Freeze for at least 10 minutes.  Once frozen, pop them out and store in an air-tight, freezer proof container.
  5. Note: these will melt at room temp so it is best to pull one out and eat right away.

 

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16 thoughts on “Tiramisu Coconut Truffles

  1. Eva Peršinová says:

    You are simply amazing Amie. A thousand times thank you for your website. You are a wonderful woman and a great enchantress in creating raw food. Yesterday I tried your raw oat bread. It’s fantastic!! I’m sorry for the English, I use google translator. Thank you again. Eva P. CZ.

    • amie-sue says:

      Thank you Eva (2 thousand times hehe) :) Your English came through just fine, yea Google. I love those raw breads, happy to hear that you are enjoying it as well. Many blessings and keep in touch. amie sue

      • Robin Preboy says:

        I agree with Eva Amie-Sue. You’re my go to raw food recipe expert on the web. Your site is fantastic – a beautiful asthetic with fabulous recipes and a very friendly approach. I’ve shared your site with many, and will continue to follow your lead in trying the recipes you so generously and sweetly share with us. They are always a hit!Thanks so much, dear one.

  2. Daniela says:

    Thank you so much Amie Sue! I loooove the taste of coffee and I tried out the tiramisu cake you had on your website. It was delicious! It actualy was my B-day cake and everybody said was delicious!!!
    I will try these for sure! Would it be any problem if I use agave instead of stevia?

    • amie-sue says:

      Well Happy B-lated Birthday Daniela! I hope you had a joyous one! I love coffee flavored foods myself. You could use agave, adjust to the sweet level that you enjoy! amie sue

      • Daniela says:

        Just wanted to say that these are THE BEST TRUFFLES I ever-ever tried ! So simple to make and so delicious it is something that won’t miss from my freezer:)

  3. kelli says:

    OMG! I sure can’t wait to try these little beauties!!! Thank you

  4. Hannah says:

    Yay!! I found you for the first time today! I am just starting out on my own wellness journey as of Jan this yr, 2013. I will follow this blog for sure!! Blessings to you!!

    • amie-sue says:

      That is wonderful Hannah! Good luck on your journey and if I can be any help or support for you, just let me know. Have a blessed day. amie sue

  5. Elizabeth says:

    Hello Amie Sue,
    I was wondering, in place of coconut buuter/oil, could you use cacao butter instead?
    Many thanks for your inspirationl ‘uncooking’

    • amie-sue says:

      You sure could Elizabeth…. you might need to tweak the other ingredients because you are adding in more of the chocolate flavor. Yum!!!

  6. Kim says:

    These sound delightful! Can you explain a bit the difference between the finished textures when using coconut butter vs. coconut oil?
    Thanks!

    • amie-sue says:

      Hi Kim…. the coconut butter will have more of a, hmmm, whats the best way to describe it?…. more of a hard cream texture. The oil will be harder, not as creamy on the tongue as you chew and it melts in the mouth. Does that help? amie sue

  7. Donna says:

    Thank you Amie Sue I am only a new raw eater for about 6 weeks and I was so lost where to continue as eating only salads was starting to get boring thank you for the recipes not sure I even know what some of the products are but I am willing to learn :)

    • amie-sue says:

      It’s all a process Donna. I hope that you find great inspiration with my site and if you have any questions, don’t hesitate to ask. Many blessings, amie sue

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