These shells were a lot of fun to make! You could use this recipe to make tostada shells, taco shells, or chips. I remember as a child having a few family get together were we would have “taco night”.
The table would be loaded with small bowls that were filled all sorts of toppings. I don’t think we ever really sat down to eat. We all stood around the table, circling it, adding more goodies to our personal creations and enjoying one anther’s company.
This recipe has a little “spice” to it, so feel free to use the right amounts that work for you. Enjoy!
3 cup raw corn kernels, fresh or frozen, organic
1/2 large onion
2 cups yellow bell pepper
1/3 cup lime juice & zest (from 1 large or 2 small limes)