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I decided to create this section because often times it is easy to assume that everyone knows the tricks of the trade in the raw world. In raw recipes you will see a lot of people talking about dehydrating, sprouting, soaking nuts, using date paste, Irish moss paste, adding nut milk to your recipe….what are all these things and how in the world to you make them? This section was created just for that. As I am building this section please don’t hesitate to contact me if you would like me to add something that would be helpful for you and others.