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I decided to create this section because sometimes it is easy to assume that everyone knows the tricks of the trade in the raw world. In raw recipes you will see a lot of talk about dehydrating, sprouting, soaking nuts, using date paste, Irish moss paste, adding nut milk to your recipe…. What are all these things and how in the world do you use and / or make them? Please don’t hesitate to contact me if you would like me to add something to this area.