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The fruit of the cacao tree contains a small bean from which all chocolate is made. Cacao is an incredible health food in its natural state, filled with energy-boosting nutrients. Loaded with minerals such as magnesium which may contribute to normal bone health and healthy immune function, cacao is also high in copper and manganese. This amazing food has been revered for centuries by cultures such as the Aztec and Maya. Our cacao powder is made from only the finest variety of certified organic heirloom cacao beans, which have never been hybridized or genetically modified. Our cold-pressing process reduces the fat content of the cacao, allowing us to grind it down to create a fine, richly flavored, easy-to-use powder. Through this low temperature process, we are able to preserve the delicate nutrients and true, natural taste of raw cacao.