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Mise en Place (everything ready)

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Mise en Place Mise en place, pronounced MEEZ ahn plahs, is a French culinary phrase which means having all your ingredients prepared and ready to go before you start cooking. Translated to English, “to put in place.” You may already apply this technique in your life. For instance, when you go on a trip, first you make sure you have everything you need and are not forgetting anything, then fold everything neatly, so it fits into your bags. Or when you are changing the oil in your car. Wait a minute, who changes their oil anymore? How about balancing your checkbook? Hmm,…

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