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Honey Corn Flatbread

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~ raw, gluten-free ~ Even though honey is not the main ingredient by volume, the slight sweet hint of it compels me to shine the spotlight upon it.  I use to think that honey was honey.  It wasn’t until I brought the raw food lifestyle into my diet that I even knew there was a difference between regular honey and raw honey.  Most golden honey you see on the shelf at your local grocery is far from having the health-promoting powerhouse of its raw, unpasteurized counterpart. Texture and color will be the first indicator between regular honey and raw honey.  …

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