~ raw, vegan, gluten-free ~ Sun-Dried Tomato and Basil… This combination of flavors is popular in everything from salad dressing to vegetable dip.  How about for a breadstick?!   Through experience, I can safely say… yes!! I found the flavor of these breadsticks to be strong enough to make the ingredients identifiable yet subtle enough to compliment any dish that I paired them with. One, just one of the cool things about this recipe is that you can create a soft, bread-like texture, or a hard crunchy one.  Or go ahead and mix things up… create some of each. These breadsticks pair…