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Blackberry Lemon Cheesecake

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~ raw, vegan, gluten-free ~ This raw blackberry lemon cheesecake recipe is made with all natural ingredients and is gluten and dairy free! It has a rich and creamy cashew coconut base that is sweetened with maple syrup and flavored with fresh squeezed lemon juice. Add in a swirl of blackberry sauce and you have a masterpiece just waiting to be shared amongst many. Today’s creation took place based on the need to use up some blackberries that I had.  There are tons of other, simplistic recipes I could have made with those little jewels, like perhaps just dumping them into a…

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