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Milk Chocolate

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~ raw, vegan, gluten-free, nut-free ~ This chocolate will remain hard at room temperature. But if exposed to anything above 70 degrees (F) it might start to melt so be mindful. Don’t tuck them in your pocket or place them on Great Grandma’s handmade lace doily… just in case. I don’t want the wrath of grandma to come down upon you.  For presentation, I like to wrap individual chocolates like this in decorative foil wraps and store in the fridge in an airtight container. Mise en place Said real fast, it may seem as though I sneezed. Though I greatly…

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