- Hide menu

Ginger and Cranberry Truffles

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free ~ Little balls of joy, yummy and ooooh so good for you! Ginger is used widely in Ayurveda and is believed to be an entire medicine chest in itself. It is recommended that everyone should eat fresh ginger just before lunch and dinner to enhance digestion.  Not only does ginger stoke the digestive fire, but it also improves assimilation and transportation of nutrients to body tissues, and clears the microcirculatory channels of the body. If you can eat raw ginger, a good way to take it is to dip two or three thin slices of ginger…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log in. Join Now

Related Posts

Comments are closed.