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Herbes de Provence Croutons

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~ raw, vegan, gluten-free ~ Croutons are small, crisp pieces of bread that are sautéed or baked to remove moisture.  Raw croutons are small, crisp pieces that have been dehydrated to remove the moisture.  Not so different from the cooked version except perhaps healthier for the body. :) For me, when I started eating raw foods, the one thing that I really missed and found myself continually searching for was texture.  I made my first raw crouton recipe several years ago and it was a godsend! Not only are croutons great on salads or in soups, but they make wonderful…

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