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Deep Dish Peach and Cranberry Cobbler

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~ raw, vegan, gluten-free ~ Summer is the season to harvest peaches. But they don’t last long off the tree, so once I picked them the race was on. Their honey-like sweetness pairs tastefully with cranberries and Allspice for this delicious mid-summer treat. Enjoy the nutty, crunchy topping, sweet, warm peach and cranberry filling…. topped off with a scoop of raw, dairy-free ice cream.  In this recipe, I am going to teach you some techniques that help “warm” raw food desserts. For you ole’ time raw food veterans, this might be old news for you but hang around; you never know if you might learn…

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