- Hide menu

Apricot Fruit Leather

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

 ~ raw, vegan, gluten-free, nut-free ~ For the love of apricots…(spoken with an Italian accent as I throw my hands in the air)!  I love this fruit leather! An apricot in its raw state is somewhat acidic but the acidity decreases as it ripens and its sugar content increases.  When it ripens, the vitamin A within also doubles and for the most antioxidants, choose fully ripened fruit.   Some describe their flavor as almost musky, with a faint tartness that lies somewhere between a peach and a plum. Start with the best Apricot An Apricot should be well-formed and relatively firm….

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.