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Caprese Herb and Tomato Tart

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~ raw, vegan, gluten-free ~ In the cooked world, Caprese tarts consist of; puff pastry, mozzarella, sweet tomatoes and fresh basil. Converting it to raw was quite simple.  Instead of using puff pastry, I made a savory walnut crust.  In place of mozzarella, I made a quick cashew “cheese” spread.   All that was left was the tomatoes and basil…  And making it “look” cooked. I got this in the bag. As you may or may not be aware, all my recipes go through taste testers.  I would never ask you to just take my word for how something tastes.  I love…

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