I have always been a pasta lover, but I gave it up many many years ago when I let go of gluten and processed foods. I didn’t need the empty calories, the high starchy carbs or the flour that it is made out of. Thank goodness for veggie noodles!
In my raw venture, I came across the Spiralizer that turns any hard veggie into noodles! My favorite veggies to use is zucchini and celery root. Who knew that ugly knot-looking bulb had a purpose! This garlic dill sauce is just scrumptious! I usually add a little more water than what the recipe calls for, but that is only because I like a thinner sauce.
If you don’t own a spiralizer, I recommend getting one. You can find them through Amazon for $25. Kids love making them and eating them too … what a sneaky yet fun way to get more veggies into them. Please read (this) post on different ways that you can create veggie noodles.