- Hide menu

Kelp Noodles with Almond Butter Miso Sauce

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

So, what exactly are Kelp Noodles? Well, they are not really “noodles” at all; at least not in the traditional sense. They’re made from raw edible kelp seaweed, specifically from the thin colorless inner layer under the kelp’s outer skin. These thin, noodle-shaped strips of kelp are preserved in natural seaweed-derived salt (called sodium alginate).

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.