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Walnut Cashew Butter (raw, vegan, gluten-free)

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If you’re one of those eat-peanut-butter-straight-out-of-the-jar type of people (like my husband), get your spoon out and ready yourself for this recipe.  For those of you who wish to reap the health-benefit-rewards of eating walnuts raw, this raw butter will create a flavor that tastes just like a… shelled walnut.  For those who choose to use roasted walnuts, the butter will take on a sweeter, nuttier flavor. You might have noticed that I snuck in some cashews into this recipe.  Why did I add cashews to the walnut butter?  Cashews were used as a natural additive to make the butter more creamy and spreadable.  Cashews…

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