- Hide menu

Chewy Cinnamon Donut Holes

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

~ raw, vegan, gluten-free ~ This was a recipe request from  NouveauRaw member Veronica.  It was evident that this treat wasn’t completely about the flavor but also about texture.  Her exact words were, “It was sweet, crunchy and moist and you could taste the cinnamon, but it wasn’t overpowering. Yummy! :)” In order to get the texture that I hoped to create for her, there were a few things that I really needed to pay attention to when creating this treat. First, let’s tackle the almonds. I started the recipe with almonds that had already been soaked and dehydrated. This is…

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.