- Hide menu

Double Chocolate Cake Doughnuts

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free ~ What I truly appreciate about cake doughnuts is that they stray towards the drier end of the spectrum because it makes them perfect to enjoy with a cup of coffee, tea or “milk.”   These double chocolate cake doughnuts are carefully hand-dipped in a rich, creamy chocolate ganache frosting, and topped with a large array of “rainbow sprinkles!”  Take a peek into your pantry and see what creative ingredients you already have on hand.  I used; hemp seeds, crushed walnuts, raw coconut crystals, my raw colorful sprinkles, shredded coconut, raw cacao nibs and lastly (and my…

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.