- Hide menu

#4 – Kombucha Continuous Brew Method

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Google+
Twitter
Pinterest
Pinterest
INSTAGRAM

I started my journey of kombucha making, with the continuous brew method. The whole knee-knocking process was new to me, so whether I decided to learn to batch brew or continuous brew… it was all the same me. After some research, I decided on continuous brew for various reasons. For starters you have less of a risk of mold or other contaminants, less overall work to produce more overall volume, and my supply remains steady and predictable. If you or your loved ones tend to drink or want to drink kombucha on a regular basis, you will want to learn it…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Comments are closed.