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The Value of Tasting as You Go

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Taste testing while creating a recipe is crucial. If “taste testing” were an actual ingredient it would be pegged as the most important one of all time. The reason behind this is because you will be using fresh foods which are not artificially altered by food manufacturers. The flavor of your fruits and veggies can vary from carrot to carrot and from apple to apple. It all depends on the quality of your produce, when it was harvested, and if it is at peak ripeness. I always find myself saying, “The end taste of a recipe is only as good…

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