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Prickly Pear Cheesecake (raw, vegan, gluten-free)

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Prickly Pear Cheesecake.  Never in a million years would I have ever thought that I would be making a raw cheesecake with a cactus as the star ingredient! How can a plant that is so vicious to the touch offer such a delicate sweet flavor?  The vibrant magenta color is very captivating and downright unbelievable. The frosting that I made for this cheesecake can be found here.  It offers a wonderful balance to the light sweet flavor of the prickly pear.  I did tint the frosting with some prickly pear juice. If you have the ability to get your hands…

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