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Prickly Pear Cheesecake (raw, vegan, gluten-free)

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Prickly Pear Cheesecake.  Never in a million would I have ever thought that I would be making a raw cheesecake with a cactus as the star ingredient!  How can a plant that is so vicious to the touch offer such a delicate sweet flavor?  The vibrant magenta color is very captivating and downright unbelievable. The frosting that I made for this cheesecake can be found here.  It offers a wonderful balance to the light sweet flavor of the prickly pear.   If you have the ability to get your hands on some prickly pears, (well, please don’t literally put your hands on…

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