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Jalapeño and Fennel Infused Pickles (raw, vegan, gluten-free, nut-free)

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After a huge success with my Raw Sweet Bread and Butter Overnight Pickles… I decided to try my hand at a spicy pickle.   I pretty much kept to the same recipe but added in a sliced jalapeño along with the feathery green leaves that belong to fennel. Adding sliced fennel from the bulb would be wonderful too but I didn’t have any.  I just so happened to have the stalks left over from another recipe so I decided to pop them in there.  Dill would also work. When I added the sliced jalapeño, I left the seeds intact.  But if…

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