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Raspberry Basil Date Jam (raw, vegan, gluten-free, nut-free)

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Spicy-perfumed basil and sweet-tart-ruby-red raspberries create quite an awakening for the good ole’ taste buds.  If it sounds odd but you love the two on their own… I ask that you trust me in giving this recipe a try.   The act of blending them together will infuse the raspberries with basil and the longer the jam is allowed to sit, the stronger the essence of basil will become. If you choose to use frozen but thawed raspberries, either drain the liquid first or maybe increase the chia seeds by another tablespoon is the jam is too thin.  Fresh or…

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