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Ginger and Cranberry Truffles (raw, vegan, gluten-free)

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Little balls of joy, yummy and ooooh so good for you! Ginger is used widely in Ayurveda and is believed to be an entire medicine chest in itself. It is recommended that everyone should eat fresh ginger just before lunch and dinner to enhance digestion.  Not only does ginger stoke the digestive fire, it improves assimilation and transportation of nutrients to body tissues, and clears the microcirculatory channels of the body. If you can eat raw ginger, a good way to take it is to dip two or three thin slices of ginger in a little salt and lime juice…

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