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Chocolate Covered Lemon Bombs (raw, vegan, gluten-free)

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These little lemon bombs are just that… one bite is like a bomb that went off in your mouth… a true explosion of flavors!  The bright lemon flavor is present but not so much that it cancels out the sweet coconut that lingers in the background.  Then, there is the chocolate and I really don’t think that I have explain anything about that, now do I? :)   For this recipe, I used almond flour which was created from almond pulp.  This form of almond flour makes is very fine and silky in texture.   I provided a link below on…

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