- Hide menu

Cilantro and Spinach Cashew Pesto (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

I created this pesto with no end dish in mind.  Will I toss it with zucchini noodles as expected?  Been there, done that… there had to be something different,  but I didn’t know just exactly what,  but there was no doubt it would come to me when the timing was right. As the title indicated, cilantro is one of the main ingredients in this recipe.  Up until I hit the age of about 36, I didn’t care for cilantro, it always had a soapy taste to me.  I had what they call cilantrophobia.  I would pick it out of every…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.