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Lemon Vanilla Frosting (raw, vegan, gluten-free)

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This is a wonderful frosting that isn’t loaded with refined sugars or artificial food dyes. If you wish for this frosting to be more on the yellow side to reflex the lemon flavor, you can add small pinches of Turmeric until the color you desire is reached.  Below I am sharing/teaching you why I used particular ingredients when creating raw frosting.  Enjoy! Soaked Cashews Soaking the cashews is key (!) and this step should never be skipped.  Soaking causes the cashews to swell, giving a bit more volume for the money and it softens them which is vital for creating creamy texture.  It…

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