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Cashew Cinnamon Maple Frosting (raw, vegan, gluten-free)

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This is an excellent frosting for decorating cakes with.  It is thick and creamy which makes it excellent for piping.  The frosting will also hold up well at room temperature (around 70 degrees F) for several hours.  If your house is warmer than 70 degrees (F), keep the cake in the fridge up until serving time. For the base of this recipe, I use soaked cashews and Young Thai coconut flesh.  Both give the frosting a beautifully smooth texture as well as structure.  If you can’t get your hands on the coconuts, you can use all cashews.  If you are…

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