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Chocolate Kale Chips (raw, vegan, gluten-free, nut-free)

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I don’t know about you, but the main criteria (outside of taste) when it comes to making kale chips is the texture… I want them heavily coated with sauce.  I don’t want no wimpy and frail chips. A Firm Foundation When making these chips, a person might think that my ingredient measurements were a misprint somewhere along the line.  I mean really, 3 cups of sauce to 1 head of kale? If you want to stretch the sauce a bit further and you don’t mind a thinner chip, use 2 heads of kale (roughly 16 oz). Through the years of making kale…

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