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Vinegar and Dill Kale Chips (raw, vegan, gluten-free)

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Today’s kitchen creation was inspired by my spice cabinet and our dear friend Gina.  I first turned her on to kale chips a few years ago and you can still read the shock on her face when she talks about how it was the almighty kale chip that started her on the path of eating healthy greens.  So, as soon as I found out she was coming to stay with us,  I knew that I had to make some. As I was creating the sauce for the chips, I asked Gina if she liked dill.  Of course I ask this…

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