- Hide menu

Eggless Deviled Eggs

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free ~ Let’s get one thing straight before we dive into this recipe… I used cage-free eggs for this recipe… in fact, I used egg-free eggs!  Now before you get any funny ideas, I didn’t lay these eggs, but I did create them.  :)   This recipe isn’t 100% raw, but if you don’t consume eggs, but still wish to partake of Deviled Eggs… this is about as close as you are going to come. I first tested this recipe with 1 1/2 cups of almond milk and 1/2 cup of water.  The water was the only…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.