- Hide menu

Sweet and Spicy Asian Bloomed Wild Rice (raw, vegan, gluten-free, nut-free)

FavoriteLoadingAdd to favorites

I made this dish with my husband Bob, as my inspiration.  He loves wild rice and beans, so I thought I would prepare a raw version of the rice.  I had learned how to bloom rice in culinary school but haven’t dabbled much with it. Well, that is until now. I had him select the rice that he wanted when we were grocery shopping, and I should have paid closer attention, this rice mixture was just that, a mixture of different rice grains.  It didn’t spoil my dish by any means; it just meant that not all of it bloomed….

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.