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Pomegranate and Vanilla Bean Pudding

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~ raw, vegan, gluten-free ~ This recipe came to life when I created my Raw Pomegranate and Vanilla Bean Ice Cream.  After I had made the batter for the ice cream, I slid it into the fridge overnight.  It only needs to go in there for about one hour, but I wasn’t able to tend to it till the next day. When I took the lid off of the blender canister to pour it into the ice cream machine, it, it, it didn’t pour.  It stayed perfectly in place.  I grabbed a spoon to swirl it around a bit and instantly…

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