- Hide menu
I love licorice and it all started in the womb. Yep, you heard me right, in the womb! When my mother was pregnant with me, she CRAVED black licorice like there was no tomorrow. She ate it non-stop. I use to always tease that if you were to cut my skin, I would bleed black. Stumbling upon this amazing vegetable has given me warm fuzzes in knowing I get some of that licorice flavor that I so adore in a fresh, raw version! Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged….